Pepper Prawns Fry


Prawns large- 12-14 large
Turmeric- 1/4 tsp
Garlic- 4 pods
Ginger- 1 small piece
Green bell pepper cubes- 4-5
Bird eye chilly- 2-3
Pepper powder- 3/4 tsp
Chilly powder- 1/2 tsp
Egg white- 1
Corn starch- 1 tsp
Butter- 1 tsp
Curry leaves- a few(optional)
Salt to taste
Oil for deep frying
Lemon juice- 1 tsp

In a skillet warm one tsp of oil and saute cubed chime pepper (1/4 of a little ringer pepper will be sufficient), ginger and garlic and a couple of curry clears out. Saute till changes shading and has a decent smell. Enable this to chill off and make a fine glue. Blend in butter,turmeric,chilly powder,pepper powder,salt,egg white and corn starch. Marinate the prawns and put aside for 10-15 minutes.

Warmth oil in a dish. Include curry leaves and after that sear the prawns in batches.Deep broil the prawns for a few moment till it is fresh and golden.Drain on paper towels.Drizzle lemon squeeze before serving.

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